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SousVide Supreme : ウィキペディア英語版 | SousVide Supreme
The SousVide Supreme Water Oven is the first household sous-vide cooking appliance, it was launched in November 2009. It was developed by Dr. Michael Eades and Mary Dan Eades of Eades Appliance Technology, LLC. The SousVide Supreme was developed due to the increasing popularity of sous vide cooking. Due to the expensive equipment costs (upwards of several thousand dollars), cooking sous vide had largely been inaccessible〔(【引用サイトリンク】url=http://www.nytimes.com/2009/12/09/dining/09sous.html?_r=2 )〕 to home cooks. The SousVide Supreme delivers temperature precision within 1°F or .5°C. == Company History == Eades Appliance Technology, LLC (EAT) was founded in 2009 by Dr. Michael Eades and Dr. Mary Dan Eades and their family. EAT is the parent company of SousVide Supreme and oversees all product development and operations for the brand line of sous vide products.〔(【引用サイトリンク】url=http://www.sousvidesupreme.com/en-us/company_background.htm )〕 EAT’s inception was driven by the Eades’ passion for healthy living and cooking.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「SousVide Supreme」の詳細全文を読む
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